Sarah Maddison No Spread Vanilla Sugar Cookies

Baking - sweet Baking - sweet

Preparation time

10min

Total time

20min

Portion

20 piece(s)

Level

easy

TM 6
TM 5
TM 31

by SarahMaddison

published: 2023/07/14

changed: 2023/12/21

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Ingredients

Sarah Maddison No Spread Vanilla Sugar Cookies

190 g castor sugar
220 g unsalted butter
2 eggs
1 tsp Vanilla Paste
.5 tsp salt
1 tsp Corn Flour
440 g plain flour

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Recipe's preparation

Making the dough

Place butter and sugar into bowl

speed 4, 30 seconds

Add one egg

Speed 4, 15 seconds

scrape down sides of bowl

Add second egg

Speed 4, 15 seconds

scrape down sides of bowl

speed 3, 10 seconds

Add Vanilla, Salt, Cornflour and Plain Flour

speed 4, 30 seconds

Place dough on lighlty floured surface and bring together in a smooth ball.

Place dough in a ziplock bag or use your thermomix dough rolling matt and fold in half and flatten dough in between to about 6-9mm

refrigerate for a minimum 15 minutes

cut your cookies shapes and place on a lined baking tray

put your cut shapes back in the fridge for 10 minutes and preheat your oven to 160 degrees celcuis

bake cookies for 8-10 minutes until cooked.

allow to cool for 5 minutes before transferring these to a cooling rack. decorate cookies once completely cooled and store in an air tight container.

Tip

This recipe is less sweet so the cookie bases are perfect to be topped with fondant or royal icing.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.