Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
20min
Portion
20 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/07/14
changed: 2023/12/21
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Ingredients

Sarah Maddison No Spread Vanilla Sugar Cookies

  • 190 g castor sugar
  • 220 g unsalted butter
  • 2 eggs
  • 1 tsp Vanilla Paste
  • .5 tsp salt
  • 1 tsp Corn Flour
  • 440 g plain flour
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  • Spatula TM5/TM6
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Recipe's preparation

    Making the dough
  1. Place butter and sugar into bowl Closed lid"Closed lid"
    Blend"Blend" speed 4, 30 seconds
  2. Add one egg Closed lid"Closed lid"
    Blend"Blend" Speed 4, 15 seconds
  3. scrape down sides of bowl
  4. Add second egg Closed lid"Closed lid"
    Speed 4, 15 seconds
  5. scrape down sides of bowl Closed lid"Closed lid"
    Blend"Blend" speed 3, 10 seconds
  6. Add Vanilla, Salt, Cornflour and Plain Flour Closed lid"Closed lid"
    Blend"Blend" speed 4, 30 seconds
  7. Place dough on lighlty floured surface and bring together in a smooth ball.
  8. Place dough in a ziplock bag or use your thermomix dough rolling matt and fold in half and flatten dough in between to about 6-9mm
  9. refrigerate for a minimum 15 minutes
  10. cut your cookies shapes and place on a lined baking tray
  11. put your cut shapes back in the fridge for 10 minutes and preheat your oven to 160 degrees celcuis
  12. bake cookies for 8-10 minutes until cooked.
  13. allow to cool for 5 minutes before transferring these to a cooling rack. decorate cookies once completely cooled and store in an air tight container.

Tip

This recipe is less sweet so the cookie bases are perfect to be topped with fondant or royal icing.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Biscuit/cookie

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Sarah Maddison No Spread Vanilla Sugar Cookies
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