thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
20 portion(s)
Level
easy

Ingredients

cookie dough

  • 400g can Chickpeas, drain and leave in colander to dry a bit
  • 15 g vanilla extract
  • 200 g roasted salted peanuts
  • 100 g Maple syrup
  • 1 tsp baking powder
  • pinch salt
  • 120 g dark chocolate bits/melts/chunks

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cookies
  1. Add peanuts to the TM bowl and mix 20 seconds, speed 5 until the peanuts become peanut butter.

    Add all of the remianing ingredients excpet for the chocolate and mix 20 seconds, speed 4 until smooth.

    Add chocolate and mix 10 seconds speed 2 until chocolate is mixed through.

    Drop spoonfuls of mixture onto a lined baking tray and bake for 12 minutes in a preheated oven on 180 degrees.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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soft peanut chickpea and chocolate cookies

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Comments

  • 12. November 2014 - 10:06
    4.0

    This is now my go to recipe when nothing else is in the cupboard and I don't have time!  I have substituted the maple syrup for golden syrup as I didn't have that in the cupboard either!  The girls at work love this recipe although I do cook at a higher temp - 200 and longer to get a crisper bickie. YUMMY tmrc_emoticons.)

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