Ingredients
bread
- 100 g Sourdough starter
- 10 g salt
- 310 g water
- 1 teaspoon instant yeast
- 310 g bakers flour
- 90 g Whole Wheat Flour
- 45 g rye flour
soaker
- 30 g rolled oats
- 30 g sesame seeds
- 30 g sunflower seeds
- 30 g Linseeds
- 30 g quinoa
- 100 g cold water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. To make the soaker, combine all dry ingredients in a bowl and stir in water. Let sit at room temperature for an hour.
2. Add water, yeast and starter to the bowl and set to 80 degrees, speed 1 for 2.5 minutes.
3. Add flours and salt and mix on speed 6 for 6 seconds.
4. Kneed 2 mins.
5. Add soaker and kneed for 1 minute.
6. Turn out into a lined or oiled loaf tin and let rise until doubled in size (approx 4 hours)
7. Place 4 cups of water in a dish in the oven and bake on 180 degrees for 25 minutes. Transfer onto a wire rack to cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Why do you need to add yeast with a starter?
Where can I get sourdough starter please?
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