Ingredients
peanut butter squares
- 200 g Digestive biscuits
- 120 g Butter
- 100 g icing sugar
- 260 g Peanut Butter
- 250 g Dark Chocolate Melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the biscuits in the bowl for 5 seconds, speed 7 to make biscuit crumbs. Remove.
Melt butter 100 degrees, 4 mins, speed 2.
Add icing sugar, 200g peanut butter and reserved crumbs.
Mix 20 seconds, speed 5.
Pour in a lined 20cm square tin. Place in freezer.
Melt chocolate and remaining 60g peanut butter on 100 degrees, 3 mins, speed 2.
Pour over peanut butter layer and refrigerate until set. Cut into 16 large squares or 20 smaller rectangles.
peanut butter squares
Tip
No need to rinse bowl between layers.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sooooooooooo delicious!! Better than Reese's Pieces!!
Finally got around to making this and so glad I did! It is delicious and so easy!
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