Ingredients
curry
- 5 cloves garlic
- 2 large green chillies, half seeds removed, or to taste
- 100 g ginger
- 1/2 bunch coriander
- 2 teaspoons salt
- 2 pinches saffron
- 1 heaped teaspoon cinnamon
- 1 heaped teaspoon cumin
- 1 teaspoon ground cardamom
- 5 cloves
- 1 teaspoon coriander seeds
- 30 g olive oil
- 800 g diced lamb
- 80 g ground almonds
- 1 can chopped tomatoes, 400g
- 6 leaves silverbeet, white stalk removed, shredded
- 80 g frozen broadbeans
- 1/2 lemon, juiced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cinnamon, cumin, cardamom, cloves and coriander seeds to the bowl and grind 15 seconds, speed 9. Remove and set aside.
Add garlic, ginger, coriander roots and half the leaves, chillies, saffron, salt and 60g water to bowl and mix 10 seconds, speed 6. Scrape and repeat x 2 to form a paste. Remove and set aside.
Add lamb and 10g of the olive oil to the bowl and brown on 100 degrees, 6 minues, speed 2, reverse. Remove and set aside.
Add spice mix and 20g olive oil and cook 100 degrees, 2 mins, speed 2, MC removed.
Add paste and cook 100 degrees, 6 mins, speed 1, MC removed.
Add meat, almonds, tomatoes and 300g water and cook 90 degrees, 30 minutes, reverse, speed 1.
Place in thermoserver.
Add silverbeet to bowl and cook 100 degrees, 4 minutes, speed 2. Stir silverbeet through curry.
Serve on a bed of rice, garnished with remaining coriander leaves,
spice mix
curry paste
lamb
curry
Tip
No need to wash bowl between steps.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Whilst I haven't had a lot of experience cooking meat in the TMX, sp 2 reverse turned meat into a watery, tough mess? Is that what is supposed to happen? Also, no onion in the paste drops the flavour a fair bit.
sorry, just looking at recipe to try tomorrow night - where do the broadbends and lemon juice fit into the steps?? ive read through it twice. Are they a side garnish?? sorry feeling stupid - lol
Loved this thanks! Will keep all the chilli seeds in next time
My first time making curry from scratch and it was a total success! It was packed with flavour and not too hot. I managed to get two meals out of it --- the next night I used the curry with Chicken and added in coconut milk for a slight twist. Both curry were lovely. Thank you!!