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Preparation time
10min
Total time
20min
Portion
40 piece(s)
Level
easy
  • TM 31
published: 2014/03/07
changed: 2014/03/09

Ingredients

  • 275 g Almonds Whole, or rice flour substitute (see tips).
  • 240 g dates pitted (fresh)
  • 1 tsp Baking powder (gluten free)
  • 1 pinch Himalayan salt
  • 60 g coconut oil, melted
  • 1 free range organic egg, or 1tbsp chia seeds mixed with 1/3 cup water
  • 1 tsp vanilla extract/paste
  • 1 tsp cinnamon, ground
  • 1 1/2 tsp ginger ground
  • 1/2 tsp nutmeg, ground
  • 1/2 tsp Cloves, ground

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Preheat oven to 175 deg C. 


    Place almonds into bowl mill 10 seconds/speed 7. Scrape down sides mill further 5 seconds/speed 7.


    Add pitted dates, chop 10 seconds/speed 5.


    Add all other ingredents mix 15 seconds/speed5.


    Form balls (about 40) placing them on lined tray. Press each ball down slightly, flattening to round cookie shape and pop into oven for about 10 min.


     

Tip

If you are nut free then use brown rice flour (250g) instead of almonds.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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"Spiced Ginger Cookies" from Jenelle Purcell

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Comments

  • 4. November 2023 - 14:02

    Very nice! Nice and chewy great flavor

  • 13. June 2016 - 22:31
    4.0

    are they meant to be quite soft or do i need to bake them a little longer?

  • 29. April 2015 - 14:03
    5.0

    Really great!  The kids love them.

  • 2. March 2015 - 15:05
    5.0

    Haven't made these for a while and forgot how yummy and easy they are! Have to hold my 3yr old back from eating all the dough! My fave Thermie recipe so far tmrc_emoticons.) 

  • 22. August 2014 - 22:05

    These were sooooooo delicious.  I made them thinking that I would be the only one to like them but my friends 11 year old and my 3 year old and her 3 year old friend were smashing them down.  YUM!  Will make them at Christmas they remind me of the smell of Xmas

  • 5. August 2014 - 16:53
    5.0

    Yum! Great healthy snack for my 3yr old and the adults loved them too. Very easy to make and didn't even make much mess - winner!! 

  • 28. April 2014 - 11:17
    5.0

    Everyone loved them. Extremely tasty and satisfying.

  • 8. April 2014 - 11:29
    5.0

    These are delicious thank you!!  Might cut down on the spices for the kids next time but otherwise yum yum!!

  • 8. April 2014 - 11:28
    5.0

    These are delicious thank you!!  Might cut down on the spices for the kids next time but otherwise yum yum!!