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Preparation time
10min
Total time
20min
Portion
40 piece(s)
Level
easy
  • TM 31
published: 2014/03/07
changed: 2014/03/09

Ingredients

  • 275 g Almonds Whole, or rice flour substitute (see tips).
  • 240 g dates pitted (fresh)
  • 1 tsp Baking powder (gluten free)
  • 1 pinch Himalayan salt
  • 60 g coconut oil, melted
  • 1 free range organic egg, or 1tbsp chia seeds mixed with 1/3 cup water
  • 1 tsp vanilla extract/paste
  • 1 tsp cinnamon, ground
  • 1 1/2 tsp ginger ground
  • 1/2 tsp nutmeg, ground
  • 1/2 tsp Cloves, ground

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Preheat oven to 175 deg C. 


    Place almonds into bowl mill 10 seconds/speed 7. Scrape down sides mill further 5 seconds/speed 7.


    Add pitted dates, chop 10 seconds/speed 5.


    Add all other ingredents mix 15 seconds/speed5.


    Form balls (about 40) placing them on lined tray. Press each ball down slightly, flattening to round cookie shape and pop into oven for about 10 min.


     

Tip

If you are nut free then use brown rice flour (250g) instead of almonds.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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