Ingredients
Dry Mix
- 190 g plain all purpose flour
- 5 g bicarbonate soda
- 5 g cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
Wet Mix
- 200 g brown sugar
- 70 g Raw or White Sugar
- 220 g Butter
- 2 eggs
- 5 g vanilla extract
Additional Ingredients
- 240 g rolled oats
- 150 g raisins
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Line baking tray with baking paper and set aside.
Add flour, bicarbonate soda, cinnamon, cloves and salt to TM bowl and mix 5 sec/speed 10. Pour Dry Mix into a bowl and set aside.
Add brown sugar and raw or white sugar to TM bowl and pulverise 10 sec/speed 9.
Add butter to bowl and chop 5 sec/speed 8.
Insert butterfly attachment, and add eggs and vanilla. Whip for 30 sec/speed 4.
Remove butterfly, and add reserved Dry Mix to bowl. Mix 10 sec/speed 7.
Add rolled oats and raisins and mix 15 sec/
/speed 3.Scoop out cookie dough onto baking tray. No need to flatten dough, they will flatten when baking.
Bake cookies in prepared oven for 10-12 mins depending on size, and until they're light brown around the edges. This will result in a nice soft chewy cookie. For crunchier cookies, bake a couple of mins longer.
Turn out onto cooling rack immediately after baking.
/speed 3.Tip
If you like your cookies really sweet, use 220g brown sugar and 100g raw or white sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The house smelled delicious after baking these! 12 mins on second to top shelf was perfect in our oven.
The house smelled delicious after baking these! 12 mins on second to top shelf was perfect in our oven.
So yum, and house smelt awesome! I didnt have any cloves so i substituted with nutmeg
These were really yummy. Big hit with the family. Thanks!