Ingredients
Base
- 200 g raw sugar
- 1 orange, peel (no pith)
- 120 g Butter, softened
- 280 g Self Raising Flour
- 1 tsp baking powder
Fruit Topping
- 200 g Mixed fruit
- 1 tbsp orange juice
- 250 g Milk
- 1 egg
Orange Icing
- 250 g raw sugar
- 20 g Butter, softened
- 1 tbsp orange juice
- Coconut, to sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180° C. Grease and line a 27 cm × 17 cm slice tin and set aside.
Place sugar and peel into mixing bowl and mill 10 sec/speed 9.
Add butter, flour and baking powder and mix 15 sec/speed 4. Scrape down sides.
Work half of the resulting crumbly mix (about 1.5 cups) into the lined tray and gently flatten to form base.
Add the mixed fruit, orange juice, milk, and egg to the leftover crumbly mix in the mixing bowl. Mix 10 sec/speed 4.
Pour fruit topping mixture evenly over prepared base and bake for 30-35 minutes, or until slice is lightly golden and an inserted skewer comes out clean. Cool in tin.
Place sugar in mixing bowl and mill 10 sec/speed 9. Scrape down sides.
Add butter and mix 30 sec/speed 4. Scrape down sides.
Add juice and mix for 15 sec/speed 4.
Spread icing over cooled slice and sprinkle with coconut.
Cut into squares and serve.
Base
Fruit Topping
Orange Icing
Tip
Substitute the orange juice for coffee to acheive an alternative taste for the grown ups' afternoon tea.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent flavour and easy
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