Preparation time
10min
Total time
1h 25min
Portion
14
slice(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2016/11/30
changed: 2021/11/30
Ingredients
- 500 grams flour, Self Raising
- 125 grams Butter
- 1 level tablespoon cinnamon
- 1 whole orange (medium), cut into quarters
- 1 Green Apple (skin on), medium size, cut into quarters
- 2 Carrots medium, cut into 2-3cm portions
- 200 grams Whole walnuts
- 2 eggs
- 200 grams Raisins or craisins
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- PREHEAT oven to 180 degrees; Line the base & grease of a loaf tin with a 4 cup capacity.
PLACE 500g Self Raising Flour, 125g Butter & 1 level Tablespoon Ground Cinnamon in the Jug.
BLEND Speed 5, 5 seconds to combine. Set aside in a dish.
Without cleaning-
PLACE into the Jug-
1 medium size Orange
1 medium size Green Apple
2 Medium size Carrots (cut into 2-3cm portions)
CHOP Speed 7/ 5 seconds
Scrape down with Spatula,
ADD 200grams Whole Walnuts,
SPEED 5 / 5 Seconds
ADD 2 Eggs & Reserve flour, butter & cinnamon
BLEND Speed 5/ 10 Seconds
ADD 200g Raisin or Craisins
COMBINE -REVERSE Speed 3/ 10 Seconds
PLACE into the prepared loaf tin,
BAKE for 1 hour 15mins, depending on your oven, when the cake is well risien & firm to touch, it is ready.
Let it cool in the tin for 10 minutes before turning it out onto a wire rack.
Method
Tip
Gluten Free Self Raising Flour can use & also substituting Butter for Nuttalex or Coconut oil for Dairy free.
Any substitute for Raisins or Craisns can be used, if mot prefered.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The mixture we made was very thick and dry and the TM5 really struggled with it so had to finish off mixing by hand. The cake tasted OK although it was quite dry and somewhat crumbly. Not sure if it needed milk or yoghurt or oil to moisten. Thanks for the recipe.