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thumbnail image 1
Preparation time
5min
Total time
20min
Portion
24 portion(s)
Level
medium

Ingredients

mixture

  • 85 grams raw almonds
  • 150 grams Dessicated or shredded coconut
  • 90g grams cranberries, dried, you can also use pitted cherries, craisins
  • 3 egg whites
  • 1 tsp Rosewater
  • 3 drops white vinegar
  • 1 pinch cream of tartar
  • 2 tbsp natural sweetner, maple syrup, coconut syrup, honey, stevia
  • 1 pinch salt

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Dry ingredients
  1. Preheat oven to 160 degrees. Add almonds to mixing bowl. Mill 8 secs/ speed 7

     

  2. Add dessicated coconut aand cranberries to mixing bowl. Mix 7 secs/speed 4.

     

  3. Set aside dry mixture. Throroughly clean and dry mixing bowl

  4. Wet Mixture
  5. insert whisk

  6. Add egg white and pinch of salt to mixing bowl

  7. Whisk egg whites, approx 1.30 secs / speed 3 until soft peaks form

  8. Add rosewater, cream of tartar, vinegar and sweetner to mixture. whisk approx 1.30secs/speed 3 until thick and glossy.

  9. Add the dry almond, coconut and cranberries to the egg white mixture. combine 5 secs/speed 1.5

  10. Remove butterfly whisk, scrape down the sides and the bottom of the bowl. mix 5 secs/speed 1 until just combined. 

  11. Using a teaspoon scoop walnut sized balls onto Oven tray or baking tray lined with baking paper. Bake in 160d oven for approx 12-15 mins until golden and toasty. remove from oven and allo to cool. Enjoy!

Tip

Make sure Mixing bowl and whisk is free from any fat residue to ensure whipping of egg whites. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Toasty Cranberry Macarons, gluten free, sugar free

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