Preparation time
10min
Total time
50min
Portion
6
person(s)
Level
medium
Ingredients
Triple choc brownie
- 200 grams dark chocolate
- 150 grams unsalted butter
- 175 grams caster sugar
- 1 teaspoon vanilla essence
- 3 eggs
- 80 grams plain flour
- 100 grams White Choc Chips
- 100 grams Milk choc chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 160 degrees
Blitz dark chocolate 10sec speed 6
add butter melt 3minutes 50degrees speed 1 cool slightly
add sugar and vanilla mix 40 seconds speed 4
add 1 egg at a time 1minute speed 3
add flour mix 1minute speed 4
add choc bits 10 seconds
"Counter-clockwise operation" speed 3
line square tin bake 40 minutes 160degrees
Ready when skewer is clean allow to cool minimum 1 hour before cutting or serve hot with ice cream
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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