Ingredients
Brownie batter
- 200g raw sugar
- 115g plain flour
- 35g cocoa
- 200g dark chocolate
- 200g Butter
- 2 egg yolks
- 3 whole eggs
- 50g walnuts (chopped)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven 160 degrees
Grease 20cm square cake tin
Mill sugar 3 sec/Sp 9
Add flour & cocoa - mix 3 sec/Sp 4
Set aside
Chop chocolate 8 sec/Sp 8
Add butter & melt 3 min/60 degrees/Sp 3
Add eggs & yolks with blade spinning on Sp 3 (3 secs)
Add in reserved flour mixture & walnuts - mix 10 sec/Sp 3
Pour batter into tin and bake for 45-50 minutes
Tip
Do not overbake brownies or they dry out 
Recipe converted to thermomix from www.raspberricupcakes.com.au
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely brownies. My husband is allergic to walnuts, so added white chocolate chips instead. 45 minutes in oven was just right! Thank you
Yum! Fantastic recipe. I used spelt flour. Will definitely make again.
I have made these 3 times anf they are perfect and delicious everytime. Thanks
Are you sure to delete this comment ?