Ingredients
Vanilla essence
- 5 vanilla beans
- 250 grams vodka
Equipment
- 1 Air tight bottle
- 1 Funnel (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Slice vanilla beans lengthwise and place in bottle.
2. Using funnel, pour in approximately 250 ml of vodka so that the top of the beans are covered.
3. Put lid on and wait approximately one month before you start using the extract. You can give the bottle a gentle turn every few days if you would like to help it along.
Tip
Recipe taken from vanilla and co website
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe works very well. It works out a bit cheaper to make your own, plus it is much nicer
Received 50 beans so have made a litre of Vanilla essence with 20 of the beans. Amazing. Am gifting some to frineds for Christmas but keeping some for myself.