Ingredients
Cookies
- 180 g brown sugar
- 50 g pecans
- 50 g macadamias
- 125 g salt reduced butter
- 125 g Coconut butter
- 1 tsp vanilla extract
- 2 eggs
- 350 g bakers flour
- 40 g Self Raising Flour
- 1 tsp baking powder
- 1 pinch sea salt
- 200 g milk chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 deg. Line two baking trays with baking paper
Place 100 g of the brown sugar into TM bowl and mill for 10 sec / speed 9. Set aside.
Place nuts in TM bowl and for 1 sec /
"Closed lid" / turbo, blitz 2-3 times (or until crushed to your liking). Set aside.Place butter, coconut butter, vanilla and remaining 80 g of brown sugar into TM bowl and mix for 2 min / speed 6
Turn machine on speed 3 and add eggs through lid, mixing until just combined. Add bakers and self raising flour, baking powder, salt and the reserved 100 g sugar. Mix again on speed 3 until just combined, stopping maching occasionally to scrape down sides with spatula.
Add chocolate chips and reserved pecans and macadamias and mix for 10 sec /
"Counter-clockwise operation" / speed 3.Pour contents of TM bowl into a large mixing bowl and give one final mix with your hands, lightly and briefly kneading the dough until chocolate and nuts well incorporated. Roll teaspoons of mixture into balls with hands and place on tray, lightly flattening with hand. Allow some room for spreading.
Bake for 12 minutes or until lightly golden. Allow to cool on oven tray before removing for storage or eating!
Cookies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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