- TM 31
Ingredients
Variation of Shortbread from EDC book.
- 100 g plain flour
- 45 g Corn Flour
- 50 g castor sugar
- 100 g hard butter cut into cubes
- 1/2 teaspoon Organic Vanilla Paste
- 2 level tablespoons castor sugar
- 1/4 teaspoon ground cinammon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160 degress celcius
Place all ingredients (except cinammon and extra castor sugar) into TM31 bowl and mix 10 seconds on speed 6 to combine.
Set dial to
"Closed lid" position and mix for 25 seconds on 
"Dough mode" speed. Press into a greased flat tin or shortbread mould. Press down firmly with hands to make a flat and even surface.
Cook in pre heated oven on middle shelf for 35 - 40 minutes or until perfectly golden brown.
Mark top with a sharp knife into desired portions and prick with a fork in any way you like.
Allow to cool for 10 minutes then sprinkle the combined Castor sugar and cinammon on top and cut out and into pieces.
Cool completely on a wire rack.
Store in a sealed container and enjoy the vanilla and cinammon taste!
Variation of Shortbread from EDC book.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love how easy EDC shortbread is
So easy to make and very delicious.
Thanks for this recipe, was really light and crumbly.
I trebled the quantities as the first batch wern,t even cold before they were eaten
Great recipe, I cooked them for a bit less time though.
Made this recipe for the first time today and it was delicious. Now making more to give as presents.
Delightful! So easy! I cut mine into shapes for Christmas gifts.
Just tasted one fresh from the oven and it is delicious!
Made this today, everyone loved it. Only a small mixture though so I made double
Made this shortbread for Christmas and it was lovely! Thanks for sharing.