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Preparation time
15min
Total time
1h 0min
Portion
12
portion(s)
Level
--
Ingredients
Sweet Potato Cake
- 250 g sweet potato
- 200 g white chocolate
- 150 g Butter
- 30 g water
- 300 g Dark Brown Sugar
- 250 g Self Raising Flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Caramel Sauce
- 8 heaped tablespoons unsalted butter
- 2 brown sugar, cups
- 11/2 cream, double thick, cups
- 1 level tsp vanilla extract
- 1 level teaspoons salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre Heat Oven.
Grease and flour Tin.
Chop potato 5 sec/sp 7. Scrape down sides and add water. Cook 3min/varoma/sp 1.
Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.
Add chocolate, butter and sugar and cook 6 min/90 deg/sp 1.
Add flour, eggs, vanilla and baking powder then mix 10 sec/sp 4.
Pour into prepared cake tin and cook 45 min at 175 degrees until skewer comes out clean. - On the stove melt butter lo to med heat. just before butter is melted add sugar. stir 3-5 mins.
When sugar becomes more liquid than wet sand add cream. Whisk then turn up to medium heat, whisk every few mints (10 mins in total). When cool add vanilla and salt.
Pour over each piece of cake
Cake
Caramel Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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