Easy Ciabatta Bread by Emma Naughton. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

3h 0min

Total time

3h 30min

Portion

3 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Emma Naughton

published: 2024/12/18

changed: 2024/12/18

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Ingredients

Easy Ciabatta Bread

500 g bakers flour
470 g warm water
2 level tsp dried instant yeast
2 level tsp salt

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Spatula TM5/TM6 buy now

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Recipe's preparation

Add all ingredients in the bowl, mix 8 sec/speed 6 Let mixture rest in bowl for 10 mins

Mix 3 min/speed 9 (yes 3 mins!) Stay next to your Thermie to make sure it doesn't jump off the bench!

Dough will be very sticky - pour into a large well-oiled bowl and let sit for 2.5 hours until tripled in size.

Empty and scrape out the dough onto a well floured thermomat or bench top.

Divide into 3 pieces, dust with a good amount of flour, then using spatula shape roughly into flat balls.

Leave to prove on the mat for 45 mins. While waiting, turn the oven to 250c to heat up while proving and line 2 or 3 trays with baking paper.

Now, with well floured hands, pick up each dough gently and quickly flip it , stretching into a ciabatta loaf shape (oblong). The flipping helps spread the air bubbles - even if it looks a bit dodgy, trust me it will rise beautifully in the oven!

Bake at 250 for 10 mins, then turn the oven down to 200 for another 15-20 until bread is starting to brown and sounds hollow when tapped.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Australian