Ingredients
Walnut Crescent Cookies
- 125 grams unsalted butter, softened
- 125 grams sour cream or yogurt
- 1 level teaspoon vanilla extract
- 3 grams salt
- 250 grams plain flour, sifted
- 5 grams baking powder
- 100 grams walnuts
- 125 grams jam or marmalade
- 100 grams icing sugar, for dusting only
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 350F/180 C and line a baking sheet with parchment paper.
"Closed lid" add softened butter- "Closed lid" add yoghurt
- "Closed lid" add vanilla extract
- "Closed lid" add salt
- "Closed lid" add butterfly whisk
"Blend" Blend on speed 3.5 for 3 minutes- "Closed lid" add sifted flour and baking powder
"Dough mode" knead for 3 minutes- Wrap dough with cling film and refrigerate for 40 minutes
- "Closed lid" add walnuts
- "Blend" blend speed 5 for 10 seconds
- "Closed lid" add Jam/Marmalade
"Warm Up" Heat for 3 minutes on 
"Counter-clockwise operation" speed 1- Transfer filling into a bowl to cool down to room temperature.
- On a lightly floured surface, divide the dough into 3 pieces. Roll each piece into 25cm circle, using a dinner plate and knife trim edges. Using a sharpe knife,pastry wheel, or pizza cutter, cut disk into 12 equal wedges. Spread walnut marmalade/jam mixture over surface of dough. Starting from the wide end of each long triangle, roll up and press on the pointy end to seal.
- Place on baking sheet and bake them for 20-25 minutes.
- Once cooled dust with icing sugar.
Prepare Dough Mixture
Walnut Jam/marmalade Filling
Assemble Cookies and Bake
Tip
Use 00 plain flour if available and sift 2-3 times with baking powder.
Butter needs to be soft and at room temperature but not melted.
Cooking time could vary between 20-25 minutes.
Alternatively coat bisuts with a mixture of cinnamon and caster sugar rather than icing sugar.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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