Ingredients
Cookie Dough
- 120 g Butter, Softened
- 140 g sugar
- 2 eggs
- 340 g SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180* fan forced
2. Line oven trays
3. Add Butter and Sugar to bowl and cream together 20 sec/Speed 3
4.Scrape down sides and continue to cream together 20 sec/Speed 5
5. Add Eggs and SR Flour and combine 20 Sec/Speed 4, scrape down and repeat 20 sec/Speed 4
6. If adding anything to dough for flavour add now. 20 Sec/
"Counter-clockwise operation" /Speed 3
Tip
I use this cookie dough recipe as a base for all biscuits I make. Simply add
200g choc chips or
100g almonds (blitzed) and 100g choc chips
200g smarties
Jam for jam drops
Milo/cocoa for choc cookies
A great egg free alternative is to add one banana in place of 2 eggs. Brown sugar makes a nice substitute for sugar also.
Ideas are endless, have a play and see what you like. Great for the kids to get adventurous!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thanks Amber! Super quick and easy! My son and I cooked these today in my TM6.
We added 70g white choc chips, 70g blitzed dried apricots & 60g of shredded coconut. The flavour is delicious! We made some aeroplane cookie shapes (the dough is very moist for cookie cutters but we managed, perhaps next time I would try refrigerating the dough for 30mins) and some balls which were super easy to roll and bake.
I baked the aeroplane ones for 6-8 minutes and the balls for 8-10 mins.
Ummm...
How long do you cook the cookies for????
Erenaj77: yes i have. and it worked perfectly fine
Has anyone tried this in a TM31
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