Whole Wheat Crunchy Bites

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Recipe's preparation

Preheat
oven to 180ºC. Line 2 trays with baking paper set aside.





Place
carrot into TM bowl and grate for 4
seconds on speed 5. Set aside.





Place
wheat into clean, dry TM bowl and mill for 1
minute on speed 10. Add all
remaining ingredients including carrot and with dial set to "Closed lid" closed lid position, knead for 20 seconds on Interval speed"Dough mode" .





Using
a dessertspoon, drop mixture onto prepared trays and bake for 20-25 minutes
until golden on top and bottom. They should be crisp when taken from oven. If
not return to oven and cook as needed.