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Preparation time
5min
Total time
25min
Portion
24 piece(s)
Level
easy

Ingredients

Base

  • 150 grams Butter, add to bowl
  • 30 grams golden syrup, add to bowl
  • 100 grams brown sugar, add to bowl 80 speed 2 2 minutes
  • 50 grams long thread coconut, add to bowl
  • 130 grams dry rolled oates, add to bowl
  • 2 teaspoon baking powder, add to bowl
  • 3 teaspoon ground ginger, add to bowl reverse speed 1 min speed 4
  • 90 grams wholemeal flour, add to bowl

Topping

  • 100 grams Butter, add to bowl
  • 90 grams golden syrup, add to bowl 2 min 90 speed 2
  • 300 grams icing sugar, add to bowl
  • 3 teaspoon ground ginger, add to bowl blend 5 sec speed 5

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Put buter, golden syrup and brown sugar in bowl, 2 minutes 90 speed 2.  Add rest of ingredients and reverse speed 1 minute speed 4.  Put into a lined 20 cm x 30 cm slice tin and Bake in 180 C oven for 20 minutes.  

  2. For the topping.  Put butter golden syrup in TM bowl 2 minutes 90 speed 2.  Add icing sugar and ground ginger and blend 1 minute speed 4.  Remove base from oven and spread the prepared topping over the warm slice.  Chill before cutting into 24 pieces.    

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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WHOLEMEAL GINGER CRUNCH

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