- TM 5
Ingredients
Creme brulee
- 225 gram Cashew Milk, see Raw Tiramisu recipe
- 1 gelatine leaves, soaked in water 5 minutes
- 10 grams Vanilla essence or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak gelatine sheet in room temp water.
After making your cashew milk/cream put into TM bowl and heat 5 minutes 100 degrees speed 1.5. Add gelatine sheet that has been soaked and mix for 20 seconds speed 3. Pour into 2 or 3 small dishes and set in fridge.
Sprinkle with castor sugar and brulee before serving
too easy
Tip
It is like panna cotta if you eat after setting or brulee if desired. If bruleeing (is that a word), make sure you set in smaller deeper dishes otherwise the torch will melt the custard.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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