- TM 31
Ingredients
BASE
- 110 grams almonds, activated or not
- 1/2 teaspoon salt
- 130 grams dates
CARAMEL
- 200 grams Cashews, activated or not
- 130 grams dates
- seeds vanilla pod
- 85 grams coconut oil
CHOCOLATE ICING
- 60 grams coconut oil
- 40 gram cocoa or cacao powder
- 60 grams Maple syrup
- 1 tablespoon Boiling water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds, dates and salt into bowl
"Closed lid" , put lid on and process speed 7 50 seconds until blended. Press into a lined 20 cm baking pan and place in the freezer. CARAMEL
Place cashews, coconut oil, dates, vanilla pod seeds, and process 1 minute speed 7 , scrape down and process again 30 seconds speed 7. spread onto base and place back in the freezer.
CHOCOLATE ICING
Place coconut oil, cocao, maple syrup and water into bowl and proces 20 seconds speed 4.
BASE
Tip
This is a raw treat which is really delicious and adapted from the August/September Food magazine done by Lauren Glading
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazing! The 2nd raw caramel slice Ive made and this didnt last very long at all!
Great receipe, thanks for sharing
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