- TM 5
Ingredients
batter
- 2 eggs
- 50 grams sugar
- 65 gram flour
- 1/2 teaspoon edmonds baking powder
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterly and crack the 2 eggs into
"Closed lid" , set time to 3 minutes speed 4 and slowly add the sugar and beat until thick. Add flour and baking powder 5 seconds speed 4. Place small spoonfuls onto greased trays. Bake 7 to 10 minutes at 190 degrees celcius. When cooled put together with whipped cream with or without jam.
You can do half this size as they turned out quite large, More like a sandwhich not a drop!
batter
Tip
Make as large or as small as you like, can put cream in several hours before serving
18th publication in 1982 page 52
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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