Ingredients
Muffins
- 30 g low fat margarine
- 240 g Wholemeal Self Raising Flour
- 55 g brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 80 g skimmed milk
- 1 egg
- 60 g strawberries, whole
- 55 g rhubarb, roughly chopped
- 1.5 teaspoon apple sauce (made from the Everyday Cookbook)
- icing sugar, to dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and grease 24-hole mini muffin pan.
Chop strawberries and rhubarb. Speed 4 / 7 seconds. Set aside.
Melt margarine in bowl. 50C, speed 4 / 20 seconds. Set aside.
Mix flour, sugar and cinnamon. Speed 4 / 10 seconds. Add vanilla, milk, (set aside) margarine and egg and
"Counter-clockwise operation" speed 4 / 10 seconds.Add (set aside) strawberries and rhubarb and apple sauce and mix
"No counter-clockwise operation" speed 4 / 5 seconds.Pour mixture into muffin pan. Optional: Add small slice of fresh strawberry to top of each muffin. Bake in preheated oven for 15 mins. Allow to cook and turn out onto wire rack. Optional: sprinkle with icing sugar while cooling.
Each muffin is 56 calories. You can freeze them to enjoy later.
Adapted from a Woman's Weekly diet recipe.
Rhubarb and strawberry mini muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great thanks for sharing. I made the non-diet version, and like RelleG chopped the fruit extra fine.
I used twice the fruit quality (only half in the muffin mix) and added sugar to the other half of the fruit on low heat to make a sweat sauce.
I didn't have wholemeal SR and also used soy milk instead of skim but they turned out lovely. I've never cooked with rhubarb before so I ended up chopping it a bit more than the recipe said to be on the safe side.
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