Preparation time
5min
Total time
35min
Portion
12
portion(s)
Level
easy
Ingredients
Wicked Chocolate Brownies
- 115 grams unsalted butter
- 125 grams cocoa powder
- 400 grams white sugar
- 2 eggs
- 125 grams plain flour
- 1/4 teaspoons salt
- 2 level teaspoons vanilla extract
- 40 gram icing sugar, For dusting
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Firstly I know it seems like a crazy amount of sugar but that is what makes them super chewy and delicious. Trust me 😂
- Preheat oven to 150 degrees.
- Chop butter into cubes and Melt for 2 minutes , 50 degrees at speed 1-2
"Closed lid" Add all other ingredients (except icing sugar) and mix at speed 5 for 30 seconds.- Line lamington tin with baking paper and scoop on mixture. It is very thick but don't worry.
If stuck to blades, whiz again at speed 5 for 5 seconds and scrape the rest. - Wet hands and press into edges of tin until nice and flat.
- Bake in oven for 30 minutes.
- Dust with icing or make a chocolate frosting for real decadence.
Step 1
Step 2
When cool
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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