Ingredients
Spice mix
- 5 tsp nutmeg, ground
- 5 tsp Whole Cumin Seed
- 5 tsp coriander seeds, whole
- 2 tsp all spice
- 2.5 tsp ground ginger
- 1 tsp cayenne pepper, (optional)
- 1 cinnamon stick
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all spices into the thermomix bowl. Dry roast 1min/100 degrees/speed 1.
Grind spices for 1min/speed 10 or until you have reached required consitency.
Store in cool, dark place, in a small airtight container.
Spice mix
Tip
Use this to make the Moroccan Spiced Silverbeet recipe on my profile.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great mix for Moroccan lamb. Thanks
Excellent
Like this mixture Thank You for sharing this recipe
Patsy McCafferty