Preparation time
8min
Total time
8min
Portion
4
portion(s)
Level
easy
Ingredients
Custard
- 70 grams Coconut sugar
- 30 grams Corn Flour
- 2 eggs
- 500 grams Organic Coconut Milk
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I'm cooking this todayRecipe's preparation
Mill coconut sugar and corn flour for 20 sec/speed 10
Add eggs and coconut milk cook 7 min/90 degrees/speed 4
Serve and enjoy!
Custard
Tip
This is a version of the EDC custard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy, rich and tasty. I cut the sugar back as per previous comments.
Melinda Hutchison | Customer I
Just beautiful. with two non-dairy eaters in the house, this was pleasing to us all. next time I will reduce the sugar to 50g as it is sweet. Loved milling the cornflour prior as it's the smoothest custard I've ever had.
Just what I needed for my gluten/dairy-free dinner guests - thank you ! I used 2x270ml tins Ayam Coconut Milk (or cream, no real difference) which contains no additives + 2 tins water with 60g maize cornflour & just 100g coconut sugar to double the quantity, with 3 very large eggs. This was very smooth & creamy, and a tad thicker than I wanted to go over stewed rhubarb & apple, so could reduce cornflour further for a thinner, pouring custard.
Dairy Free Deliciousness!
I love this caramel custardy dessert. Mwah xxx so quick and easy!
Yummo
this is a seriously delicious custard. perfectly smooth and oh so yummy. i was a bit skeptical about it having a caramel taste but it does. i didn't have enough coconut milk so topped up with some regular milk and was still perfect. yum yum yum!!
So yummy and easy. A little on the sweet side so next time I will lessen the sugar.
thanks so much for sharing
Delicious dairy-free recipe for custard. I only added 40 grams of coconut sugar and found it sweet enough. Also used 250g of coconut cream and 250 g coconut milk. The texture was perfect! Only problem I found was trying not to eat the whole lot in one go!!
I only had 400g of light coconut cream in my panrty so i added 1/2 cup of water to take the volume to 500g needed. It was scrumptious!
Love this recipe.
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