Pickled Beetroot by Giraldikelly. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics

Preparation time

10min

Total time

50min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Giraldikelly

published: 2021/09/11

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Ingredients

Pickled Beetroot

400 grams Beetroots
1 litres water
250 grams white vinegar
125 grams water
1/2 teaspoon salt
60 grams raw sugar
1 leaf bay leaf, optional

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Recipe's preparation

Prepare the Beetroot

1. Wash, then top and tail Beetroot Leave skin on
2. Add 1 litre of water to your bowl
3. Add Beetroot to steaming basket then add to bowl
4. Boil 30 min, Varoma, Speed 4
Note- if you are using larger beetroots you may need to increase cooking time by 5 minutes

Pickling Liquid

1. Place vinegar, water, sugar, salt and bay leaf to the bowl.
2. Cook for 5 min, Varoma, Speed 2

Ready for Assembly

1. when the beetroot finishes cooking run the steaming basket under cold water
2. the skin should just rub off with your fingers
3. Cut the beetroot into desired shape
4. place cut beetroot into jars
5. cover beetroot with pickling liquid until completely submerged
6. try to leave small gap between liquid and lid

Note: you can sterilise jars when cooking beetroot

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Dinner Lunch Snack BBQ Birthday Everyday Gift Holiday Picnic Easy Low budget Natural Quick Christmas Spring Summer Egg free Lactose free Non-dairy Nut free Side dish Pantry New Zealand Preserving Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Vegetable dish