Ingredients
Primrose Bakery Chocolate Cupcakes
- 115 g dark chocolate, 70% coco
- 85 g unsalted butter cubed
- 175 g raw sugar
- 2 g eggs
- 185 g plain four
- 3/4 teaspoon bicarb soda
- 3/4 teaspoon baking powder
- 250 g Milk
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Pre heat oven to 170°C (fan)/190°C/375°F/gas mark 5
-Weight chocolate in TM bowl and then grate with MC on for 10seconds/speed 8.
-Melt the chocolate at 50°C/1.5 minutes/Speed 1. Let cool slightly by lining cupcake/muffin tray with cases.
-Weight Sugar and the butter and mix speed 7/10seconds, then while mixing at speed 7 add 1 egg at a time mix for 30 seconds in total.
-Scrape down bowl sides and add the rest of the ingredients. Then mix for 20 seconds/speed 7, scrape again and do a final mix for 10seconds/speed 7.
-With a ¼ cup under fill and place into each muffin/cupcake case. Bake for 20-25 minutes or until a skewer comes out clean.
-Leave to cool and then ice with vanilia butter cream.
Primrose Bakery Chocolate Cupcakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely cupcake recipe
I agree! They are light and fluffy with a not so sweet taste. Thumbs up from all my tribe. Will become a favorite in our house.
Shannon Pettigrew
ShannonsWellnessHub
@shannonswellnesshub
Thermomix Consultant
Great recipe!!
Made these today and they are just beautiful. Will certainly be making them again.
Very nice cupcakes, a hit with the whole family
This was a messy recipe. The eggs splattered in my face and at the end the chocolate was congealed between the blades and the bottom of the bowl. While I'm sure you can make adjustments for these things I like a recipe that works first attempt.
Great performing cupcake recipe! Thanks so much for posting. I made these for my daughters birthday. Yield 24 small cupcakes. Perfect. I froze them the day before and then defrosted for decorating. Taste was divine and not too sweet but very chocolately (is that a word?). Loved them! Will definitely make again.
Greatness is upon YOU. Act like it!
Yummy, fluffy and Not overly sweet. Really yummy,,
Yum! These cupcakes are so easy to make and turn out very light and fluffy. They have been a hit every time I make them. Thanks for a great recipe!
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