Ingredients
Dough
- 500 grams bread flour
- 1 sachet dry yeast
- 75 grams Butter or equivalent
- 1 egg
- 65 grams sugar
- 190 grams lukewarm water
- 1/2 tablespoon salt
- 1 beaten egg for eggwash
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place luke-warm water in to Jug, then add yeast 2mins|37 °C | speed2.
Add sugar, flour, butter, egg in this order 5sec|speed 6. Then 2:30mins|
"Dough mode" whilst kneading add salt through the openng of the lid.Allow dough to rise in a warm place, roughly 1/2 an hour, until double in size. Beat the air out of the dough and divide into 3 equal portions (if doing a 3strand plait). Plait the Challah, and cover in a warm area and allow to rise for the second time. Brush with egg-wash and sprinkle with seeds of your choosing and bake for 20-25mins 190°C.
Tip
Go to google for plaiting techniques... This recipe makes 1 Large Challah, if you double the recipe make dough in 2 batches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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