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Preparation time
2min
Total time
2min
Portion
--
--
Level
easy
Ingredients
Variation Shortcrust Pastry - Wholemeal
- 200 g wholemeal plain flour
- 100 g Butter, cubed
- Pinch salt
- 50-60 giced water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place flour, butter and salt into TM bowl and mix for 10 seconds on speed 6.
Add water and mix a further 5-6 seconds
on speed 6 to form a rough dough. Repeat if necessary.
Add water as necessary to bind.
Turn mixture onto floured ThermoMat and knead lightly.
If not using straight away, cover in cling wrap and refrigerate.
Keep
in fridge in flat disc before use in recipes of choice.
Tip
When cooking, brush with milk or egg white to achieve a lovely brown, crispy crust. Can be topped with sesame seeds, etc.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great Easy Recipe
I wanted to make some pies but had run out of plain flour, so came across this recipe using wholemeal flour.
The pastry was easy to work with and the pies turned out great.