Ingredients
Ciabatta Bread
- 2 teaspoon dry yeast
- 470 grams water
- 2 teaspoons salt
- 550 grams bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Combine the 2 teaspoons of dry yeast and cold water in the bowl and heat at 37 degrees for 2 minutes on speed 1.
2. Sift the 550 grams of bakers flour into the yeast/water mixture and add the 2 teaspoons of salt. Mix on speed 9 for 10 seconds. Then
"Dough mode" Knead for 3 minutes on speed 1. Make sure you're close to your machine just in case it moves. Once the kneading has completed the dough will be very sticky.3. Pour the sticky mixture into a well oiled bowl and let it stand for 8-12 hours. The longer the better.
4. Empty onto a well floured Thermomat and using the spatula divide into two oblong shapes. With well floured hands place each dough onto a trays with baking paper.
5. Turn the oven on to 225 degrees (fan forced) and let the dough rest while heating the oven. (If your oven heats fast, let the dough stand for about 1/2 an hour).
6. Place a tray with water in the bottom of the oven and place the bread tray onto the middle rack and cook for 10 minutes (at 225 degrees fan forced).
7. Reduce the heat to 180 degrees (fan forced for 1/2 an hour). The bread should be golden in colour when finished
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for the first time tonight - 8 hr rest....delicious!!! Quiet unbelievable really!!! Thank you for recipe!
We loved this bread, didn’t have time for 8hrs so only managed 4 and it was absolutely fine, I will make again and try proving for 12hrs. Sliced the 2nd loaf, put in the freezer and used as needed for toast👌
Made this bread for a family function and everyone loved it. Great recipe ... thanks
Thank you for this recipe, which I followed step for step. I only had time for an 8 hour rest but it came out perfectly. See pic below. I will definitely be using this recipe again and again. I'm very interested to see what difference it makes with a 12 hour rest...
I made 1 and a half quantity and only let to rest for about an hour and a half. Came out amazing! was all gobbled up within minutes, such a good recipe, thanks for sharing
Thanks for sharing! Easy to follow and make, hubby loved it!
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