thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
12 slice(s)
Level
medium

Ingredients

bread

  • 100 g Sourdough starter
  • 10 g salt
  • 310 g water
  • 1 teaspoon instant yeast
  • 310 g bakers flour
  • 90 g Whole Wheat Flour
  • 45 g rye flour

soaker

  • 30 g rolled oats
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 30 g Linseeds
  • 30 g quinoa
  • 100 g cold water

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Recipe's preparation

  1. 1. To make the soaker, combine all dry ingredients in a bowl and stir in water. Let sit at room temperature for an hour.

    2. Add water, yeast and starter to the bowl and set to 80 degrees, speed 1 for 2.5 minutes.

    3. Add flours and salt and mix on speed 6 for 6 seconds.

    4. Kneed 2 mins.

    5. Add soaker and kneed for 1 minute.

    6. Turn out into a lined or oiled loaf tin and let rise until doubled in size (approx 4 hours)

    7. Place 4 cups of water in a dish in the oven and bake on 180 degrees for 25 minutes. Transfer onto a wire rack to cool.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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multigrain sourdough bread

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