Ingredients
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- 310 g warm water
- 510 g bakers flour
- 1 sachet dry yeast
- 1 teaspoon sugar
- 30 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180c. Place warm water, yeast & sugar in
"Closed lid" and warm for 1min/37c/speed 1.2. Add flour, olive oil & salt to
"Closed lid" mix 6sec/speed 6.3. Knead 3mins/
"Dough mode" 4. Wrap dough & allow to rise for 1 hour.
5. Divide into rolls. Bake 25-30 mins.
Tip
Brush tops with water or oil to add seeds.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Janinka: just long enough to get it jelly like. 10/15min usually. Might mean ground chia but not sure. Ground is usually what is used as egg replacer.
How much salt do we put in? There is no mention of salt in the ingredients but says salt in method.
This little angels are this just that! They are perfect. Follow the recipe word for word and you'll be enjoying this babys before you know itl.
this receipe has revolutionised baking as I know it. Thankyou so much for sharing.
Awesome rolls nice and easy.
Thks god no fancy ingredients and no bread improver. Find everything in the fridge and pantry.
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