thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • 4 bananas, Frozen
  • 250 grams Milk or Skim Milk, or use any variant of Milk

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Banana Ice Cream
  1. Peal and break up bananas, place in freezer bags and freeze overnight.

  2. Place the frozen banana pieces in the TM, setting 8, 10 seconds.

  3. Add Milk 250g Milk, setting 8, 30 seconds. Using the TM spatula you may need to manipulate the mixure into the blades as it could be quite thick.

  4. Put Ice Cream into your favourite dish and enjoy.

Tip

If your Bananas are going soft in the fruit bowl, don't throw them out. They work very well in this recipe.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Ice Cream

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Comments

  • 7. April 2019 - 11:55

    This was yum! I used coconut cream and vanilla extract like in the suggestions and my lot devoured it. Thank you

  • 15. October 2017 - 20:32
    5.0

    so easy and very tasty, I used almond milk.

  • 10. November 2016 - 20:52

    Love it!!! I switched the milk to coconut cream though, a friend did say it was more like a soft serve with the milk so I recommend cream. And coconut cream is good for those of us that are dairy free, plus it's super tasty with the coconut taste tmrc_emoticons.)

  • 6. March 2016 - 19:50

    Used 4 frozen cubes coconut cream and a splash of almond milk and maple syrup.. Perfect 

  • 20. January 2016 - 15:35

    Very nice quick to make I used Almond milk & dash vanilla made then froze again before mixxing again came out nice & thick 

  • 15. November 2015 - 20:08

    Yummy! But you could try freezing the milk in an ice cube tray to keep it thick and creamy. 

  • 20. April 2015 - 18:30
    5.0

    Really enjoyed this, thank you. Used a little cream instead of milk. 

  • 10. March 2015 - 22:17

    Used 5 banana's, 180g of almond milk and a heaping teaspoon of peanut butter. Yum

  • 4. February 2015 - 20:38
    4.0

    Easy quick recipe that does the job. Thanks.

  • 8. January 2015 - 21:26
    5.0

    so easy and yummy - loved it - i used less milk 180mls (and it was REV) and it was delicious! tmrc_emoticons.)

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