Ingredients
Toffee:
- 125 grams Butter, Chopped into 1/4
- 1 can Condensed milk 400g
- 250 grams brown sugar
- 2 tablespoons golden syrup
- 1/2 teaspoon Vanilla Essence/Extract
Equipment:
- 36 patty pans, Small
- 3 patty pan trays, Small
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingrediants in to the TM bowl 100 degrees / speed 2 / 1 hour
Scrape down the side of the TM bowl and then spoon the mixture out into the patty pans with a tablespoon,
Step 1:
Step 2:
Tip
Store in the fridge (if it doesn't work and it should dont blame me i'm only twelve, but don't worry it should work it has been tried and tested by me, if i can do it so can you)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum - after setting in the fridge came up creamy, incredibly rich as you would imagine. Would definitely make it again for a special occasion - like Mother's Day!
Made a few alterations to the recipe as I seemed to be running out of a lot of ingredients. Upped sugar as I was 70ml short of condensed milk. Had no golden syrup - so subbed 1T glucose syrup and 1T Manuka honey - pretended it was a healthy sweet!
Yes, that's the reason I cooked it for longer and on veroma. I wanted it to thicken up. I have a TM31, not that it should make a difference.
Just in the middle of making this caramel toffee, has the same ingredients as my nan's that takes 18 mins on the stove stirring the whole time. So I thought I'd try the TM5 and see how it turns out. Just wondering with Yveie why you made the decision to cook the last 20 mins on veroma, was it not thickening up enough?? Thanks in advance
Yummy, I made this recipe today and the result was excellent
I did cook it on Veroma for the last 20 minutes.
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