Preparation time
5min
Total time
5min
Portion
12
portion(s)
Level
easy
Ingredients
Chocolate & Peppermint Bliss Balls
- 140 g dates, dried & pitted
- 100 g almonds
- 30 g cacao powder, raw
- 5 g Peppermint Extract, approx 1 tsp
- 20 g coconut oil
- 10 g Maple syrup, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add dates to the bowl and pour over boiling water. Let soften for a minute or two, then pour the water off.
2. Add everything else and mix speed 8/8 seconds.
3. Roll into bite sized balls and store in fridge or freeer to firm up and cool.
Tip
I like the chunkier texture of the nuts that you get when you mix everything all at once. But if you prefer a smoother, more truffle-like ball, blitz the nuts seperately at first then add everything else.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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