thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2018/11/18
changed: 2018/11/18

Ingredients

Chocolate & Peppermint Bliss Balls

  • 140 g dates, dried & pitted
  • 100 g almonds
  • 30 g cacao powder, raw
  • 5 g Peppermint Extract, approx 1 tsp
  • 20 g coconut oil
  • 10 g Maple syrup, optional

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Add dates to the bowl and pour over boiling water. Let soften for a minute or two, then pour the water off.
    2. Add everything else and mix speed 8/8 seconds.
    3. Roll into bite sized balls and store in fridge or freeer to firm up and cool.

Tip

I like the chunkier texture of the nuts that you get when you mix everything all at once. But if you prefer a smoother, more truffle-like ball, blitz the nuts seperately at first then add everything else.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate & Peppermint Bliss Balls

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