Ingredients
Coconut rough
- 220 gram milk chocolate
- 70 gram Desiccated Coconut
- 10 gram Coconut Oil, solid
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break chocolate into pieces
Add chocolate to TM bowl 8sec/Speed 8
Set aside chocolate
Add desiccated coconut to TM bowl 3min/80deg/Speed 1
Add reserved chocolate and coconut oil 3min/50deg/Speed 2
Press into molds or place onto a lined baking tray
Set in freezer 1 hour or fridge for 2 hours
Store in fridge or freezer
Coconut rough
Tip
Recipe can be doubled for more
coconut oil is optional
add a few drops of pepermint oil for minty flavour
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh my! This recipe is absolutely delish!
Took them to a friends house for little bites and they were gone pretty quickly!
tasted like a golden rough!
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