Ingredients
Raspberry Icecreams
- 500 grams pure cream, Buy in carton so when frozen you can just rip carton off
- 500 grams raspberries, Frozen
- 130 grams raw sugar milled
- 2 Egg Whites (room temperature)
- 50 grams soy milk, full fat milk or raw milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill raw sugar, speed 9 for 5 seconds
add frozen raspberries, blitz together with sugar on speed 4 for 8 seconds
add frozen cream, this is where the carton cream comes in handy. Just rip off the carton and chop into smaller blocks. Place into thermomix
add the two egg whites
whiz together on speed 5 foor as long as it needs to combine. Slowly add the milk to help combine it all.
Then either eat straight away or freezer in a large shallow container.
Tip
You can add more or less sugar to your taste.
You may not need all milk or even may need slightly more to help cmobile it altogether
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG this is delicious!! but i am wondering would you say it is a soft serve, would it be suitable to use for an icecream cake?
Made with blueberries. Was so good!!
Delish
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