Ingredients
- 3 eggs
- 150 grams caster sugar
- 350 grams full fat cream cheese
- 250 grams Milk
- 200 grams halva
- pinch sea salt
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place halva into mixing bowl. Chop 3 seconds, Speed 5. Set aside for later.
Insert butterfly. Add eggs and sugar into bowl. Beat 5 minutes, 37 degrees, Speed 3.
Add remaining ingredients, including the halva. Cook 6 minutes, 80 degrees, Speed 3.
Pour into a container and allow to cool. Once this has cooled place it in the freezer for approximately 4 hours or until it is frozen around the edges.
Return the mixture to the thermomix bowl. Beat for 20-30 seconds on Speed 9, depending on how frozen the mixture is before going into the bowl.
Return to the container and freeze overnight.
This can be served with Loukoumades (Greek honey doughnuts) or figs. Sprinke with cinnamon.
Tip
You can use either full cream or reduced fat milk for this recipe however, make sure the cream is full fat.
I initially tasted this delicious ice-cream at Philhellene in Moonee Ponds. After talking with a friend of mine who wants to develop a Greek Feast theme for a Girls' Night In Fundraiser we decided we would try to recreate this lovely flavoured icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sounds yummy. I want to try this
Hi, sound interesting, but what is halva.
Rgs maree