Ingredients
1 cup macadamia nuts
- 4 Cups Puffed Rice
- 1/2 Cup Rice Malt Syrup
- 1 Teaspoon vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add macadamia nuts to TMB TURBO for 2 secs 2-3 times until nuts form a smooth paste.
Add rice syrup and vanilla essence to the TMB with the macadamia butter
"Gentle stir setting" on temprate 55 degrees for 4-6 mins until mixture melts.In a LARGE mixing bowl add rice puffs once syrup has melted poor over rice puffs and mix together.
In a bakeing tray with baking paper flatten out mixture to desired thickness. put in the fridge for 20 mins or until firm, remove cut into squares. keep in a container or zip lock bag in fridge.
make nut butter
Tip
this recipe was adapted from Sarah Willsons (IQS) LCM Bars.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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