Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
14min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2015/05/16
changed: 2015/12/01
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Ingredients

Honey Caramel

  • 125 grams Butter
  • 175 grams sugar
  • 2 tablespoons Honey.
  • 1/4 --- Cup of popcorn kernels
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  • Spatula TM5/TM6
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Recipe's preparation

    Popcorn

  1. make the popcorn first, 1/4 cup of upopped kernels. (I have a popcorn machine, but if you don't have one, just use a microwave popcorn pack. - one without any flavourings added) 

     

  2. Add sugar to mixing bowl and blitz speed 9/ 30 seconds.

    Add butter and honey into the Thermomix Bowl, put it on to 70 degrees/Speed 2/4 minutes with Measuring Cup on.

    Caramelise on Varoma/Speed 2/9 minutes without the Measuring Cup.

    Add popcorn to bowl and stir Speed 1/Reverse/2-3 mins making sure to omit any unpopped kernels. Stir until completely combined.

    Once combined, pour out into an oiled tray (can also use oilled cupcake pan, for easy portion sizes) and refrigerate. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Honey Caramel Popcorn
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Comments

  • 19. December 2016 - 12:43

    Yum, very moreish tmrc_emoticons.) kids enjoyed it, thank you tmrc_emoticons.)

  • 13. November 2016 - 11:48
    4.0

    I love this recipe!!!  So easy and I didn't have to stir the caramel the whole time - I cooked up 1/2 C of popcorn and there was still plenty of caramel to coat the popcorn!!!  I added a handful of unsalted peanuts and yummo!!! Thanks for a great recipe!!!

  • 16. July 2016 - 11:26

    tmrc_emoticons.-) I use Agave syrup occasionally, just to mix it up a bit, and my hubby hasn't noticed a difference yet. I also add cashews and pretzels to the mix every now and then, just for a change. I love to see the recipe being developed different ways, I thinks that's what good cooking is all about. 

  • 16. July 2016 - 10:56

    Lissy2425, Awesome, thank you for sharing it, I follow your page and got a real kick out of sering it on there, lol. Loved your silverside with mustard sauce recipe, by the way. tmrc_emoticons.-)

  • 16. July 2016 - 10:47

    Thank you, it does the same for me when I make it. My mother made it for us as kids, and her mother made it for her and her siblings. Not sure where it came from before that, but love it just the same. Enjoy tmrc_emoticons.-)

  • 25. June 2016 - 08:37
    5.0

    Made this for a baby shoewer and it bought back memories of my childhood! thankyou for an awesome recipe!!! tmrc_emoticons.)

  • 13. May 2016 - 11:25
    5.0

    Delicious! I added salted peanuts to the popcorn when mixing through the sauce. Just like my Mum used to

    make us as kids, wonderful!vive also shared it on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/247864685551994:0

  • 15. December 2015 - 13:15
    5.0

    This is great. I used rice malt syrup as am fm, fantastic flavor.  Not grainy at all. 

    Thanks for sharing 

  • 5. December 2015 - 15:46

    Mine was grainy too...and did not set hard. Bit disappointing. . Still tasted ok

  • 17. July 2015 - 23:18

    tmrc_emoticons.) glad you liked it, thanks for the coconut sugar tip, I will try it. This is an adaptation of my mothers old time country cook recipe, she is particularly thrilled with the positive comments it has received.

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