- TM 5
Ingredients
Dough
- 200 grams Milk
- 2 level teaspoons Dried Yeast (1 x 7 gram sachet)
- 350 grams plain flour
- 75 grams caster sugar
- 2 Egg Yolks
- About 0.5 litres canola oil or vegetable oil, Enough to half fill pan or deep frier.
Toppings
- About 20 grams caster sugar or icing sugar
- 4-6 heaped tablespoons berry jam or Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Milk to mixing bowl
2. Heat 2 min/37˚C/speed
"Gentle stir setting" 3. Sprinkle yeast over mik trying not to get it on the blades
4. Wait 2 min
5. Add flour, sugar & egg yolks
6. Knead 3 min/
"Dough mode" 7. Using a spatula transfer to a lightly greased bowl & cover with a damp tea towel
8. Move to a warm, dry place
9. Wait for 2 hours or until doubled in size
10. Roll dough to 2.5 cm thick & use a 6 cm pastry cutter to cut rounds or roll 12-15 balls with your hands then flatten slightly
11. Transfer dough balls to a lightly oiled tray then cover with tea towel
12. Move to a warm, dry place
13. Wait 30-40 min
1. Half fill a frying pan, wok or deep frier with oil
2. Heat oil over medium heat to 140 - 150˚C
3. Meanwhile put the nutella/jam into a pipping bag or syringe & prepare some paper towel to lay doughnuts on when they are cooked
4. In batches put the dough into the oil
5. After 2 min flip the doughnuts
6. After a further 2 min move the doughnut to the paper towel
7. Repeat steps 4-6 until all the dough is cooked
8. Sprinke the doughnuts with the sugar
9. Cut a deep hole in the center of each doughnut
10. Squeeze Nutella/Jam the hole
Describe the preparation steps of your recipe
Dough
Cooking
ENJOY!!!
Tip
Twist the blades back & forwards from the outside to ecourage the dough to come out.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Enjoyed these doughnuts. Baked them instead of frying and used almond milk to make it dairy free. My husband misses jam doughnuts as he is dairy free, so this was a special treat.
My first ever doughnuts. Thank you great recipe. The biggest difficulty without a deep fryer is keeping the oil at a consistent temperature.
The best doughnuts I've ever made - Thank you
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