Ingredients
Kiwifruit Sorbet
- 100 grams raw sugar
- 350 grams kiwifruit flesh
- 800 grams ice cubes
- 1 tablespoon lemon or lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill 100g raw sugar for 10 seconds @ Speed 9
"Closed lid" Add 350g kiwifruit flesh, and 1 tablespoon of lemon or lime juice and blend for 10 seconds/Speed 6
"Closed lid" Add 800g of ice and blend for 1 minute @ speed 9.
(If ice rises to the top of the bowl - take out MC and push ice down with the spatula)
Enjoy!
Making the sorbet
Tip
You can leave out the egg white if desired (although with the egg white in- the result is 'fluffier')
Store in container in freezer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi there. Your tip says to leave out the egg white if preferred, but there is no egg white in the ingredient list. How many egg whites would you use?