Ingredients
- 250 grams Frozen mangoes chunks
- 150 grams frozen pineapple chunks
- 50 grams Frozen Strawberries
- 10 grams lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Freeze mango chunks, pineapple chunks and strawberries in the freezer for at least 6-8 hours.
1. Place all the ingredients into
"Closed lid" 2.
"Counter-clockwise operation" for 30 secs on Speed 103.
"Counter-clockwise operation" for 20 secs more on speed 10 if it's still very icy looking
Tip
Please leave comment if you use my recipe.
Happy Thermomixing.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tastes so good, also added egg white 😋😊 (also used frozen fruit from supermarket)
Absolute beautiful
This is a fabulous sorbet, though I added an egg white which wasn't in the recipe.
How do you make it blend better for a smoother result? Do you let it thaw a bit? Ours is always a bit lumpy and hard to blend.
Thanks
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