Ingredients
Ginger
- 60 grams ginger, Raw
Dates
- 185 grams dates, pitted
Butter
- 155 grams Butter
Sugar
- 65 grams sugar
Rice Bubbles
- 90 grams rice bubbles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Ginger & chop - 20s sp 5 - 7
Add dates to bowl & chop - 20s sp 5
Add Butter & Sugar (reduce sugar if you wish - it is quite sweet) - melt 6 min 60deg sp
"Counter-clockwise operation" 
"Gentle stir setting" . Check before time runs out & if butter has not melted add more timeAdd Rice Bubbles a small amount at a time & occasionally use spatula to push the sides down towards the middle for even distribution of butter mixture - 2 min
"Counter-clockwise operation" sp 1Push into slice tray & place in fridge until set.
Chocolate could be put on top if desired. A ratio of chocolate to copha is aproximately 9 parts to 1 part (150g chocolate to 16g copha). See how to melt chocolate in your Everyday Cookbook.
Steps
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my first go at publishing - I hope I have rememberd all the steps correctly