Ingredients
Cacao Balls
- 110 grams Almonds raw, nuts
- 75 grams pitted dates
- 45 grams coconut oil
- 35 grams Desiccated Coconut
- 30 grams Raw Organic Cacao Powder
with dried fruit
- 15 grams Saltanas
- 15 grams Cranberries
- 10 grams Glacé ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place almonds into TM bowl 15 seconds, speed 9
2. place all other ingredients except desiccated coconut together into TM bowl 20 seconds, speed 9
3. roll into bite sized balls and cover in desiccated coconut
4. place in refridgerator for at least 1 hour to firm.
Cacao Balls
Tip
place in the fridge in an airtight container to store
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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