thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--

Ingredients

  • 120 g raw sugar
  • 700 g ice cubes
  • 350 g strawberries hulled
  • 5 -10 leaves basil,fresh
  • 1 eggwhites
  • 1 lemon juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Strawberry & Basil Sorbet
  1. Place sugar into bowl and mill Speed 9/10 seconds

    Add 350g of the ice cubs, strawberries, basil and juice of the lemon. Turn speed up slowly to speed 9/20 seconds.

    Add remaining ice cubes and egg white. Turn slowly to speed 9 / 1 minute.

    Use as much or as little basil as you like. We like it with about medium sized basil leaves in it with fresh strawberries. Gives a good hint of basil flavor without overpowering. The lemon brings a beautiful dimension to the flavors.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Strawberry & Basil Sorbet

Print:

Comments

  • 25. August 2018 - 00:18

    Since my strawberries are frozen I used 1000 gm. strawberries the first time and 900 gm. today with no ice. Today loosely chopped my basil to make 1/3 cup and don't find it too strong. I also added 2 Tbsp. Pastis at the same time as the egg white so that it won't freeze rock solid and it adds a nice flavour. Used lime instead of lemon this time since that's what I had. Thanks for posting this recipe, it was a big hit at a party I took it to in July; people were disappointed when the first container came to an end and then joy when the second container came out of the freezer! A keeper!

  • 2. January 2015 - 19:54
    5.0

    Yum, yum, yum yum!

    I used only 5 leaves so there was just a hint of basil. Will definitely make this again.

  • 19. June 2014 - 19:13
    5.0

    Loved this used Splenda in place of sugar so low calorie

  • 22. April 2014 - 09:43
    5.0

    Delicious! Next time i'll add more basil

  • 24. February 2014 - 20:18
    4.0

    Very refreshing. Great flavour combination

  • 30. August 2013 - 13:42
    5.0

    Yum! Very refreshing, I will be making a truckload for summer thanks.

  • 26. June 2013 - 16:05
    5.0

    strawberry and basil (taken mid serving!) strawberry and basil (taken mid serving!)

    Excellent! So good, I only remembered to take a photo half way through dinner. I used 10 pieces of basil, loved the flavour. After I added the egg white, I used the TM spatula during the last minute. This made the sorbet extra creamy. 2 Weight Watcher Propoints per serving. 

Are you sure to delete this comment ?