Preparation time
15min
Total time
15min
Portion
16
person(s)
Level
easy
Ingredients
Super creamy ice cream
- 4 portions egg yolks
- 1 litre fresh cream
- 100 grams raw sugar
- 2 pods vanilla beans
- 1 dash sea salt
- 500 grams filling ingredients such as honeycomb as picured
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- cook all ingredients except filling in Thermomix bowl 10min/80C/speed 4
Pour ice cream into a freezer safe container and freeze overnight.
Remove ice cream and let soften until it can be cut into peices and place into Thermomix bowl and blend 20sec/speed 8. scrap bowl then repeat 20sec.
Fold through optional filling ingredients.
Refreeze until firm and serve.
ICE CREAM MAKER MAKER/CHURN OPTION
cook all ingredients except filling in Thermomix bowl 10min/80C/speed 4
Chill in fridge for approx. 4 hours then churn as per machine instructions.
once complete add in or fold in optional filling ingredients.
place in to freezer!
Super creamy ice cream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
African
American
Asian
Australian
Caribbean
European
Mid East
2nd main course
Dessert
Custard/mousse
Ice cream
Praline/sweets
Russian
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Comments
I can't say I liked this one. I did halve the sugar but the ice cream seemed to stick to the roof of your mouth.